Tuesday, October 27, 2009

Lemon Sauce

Recipe Courtesy of Susan Tanner


INGREDIENTS

3 tbsp. sugar
3 tbsp. fresh lemon juice
3 tbsp. soup stock
1/2 tsp. salt
2 tsp. cornstarch
1 tsp. sesame oil (optional)
3 drops yellow food coloring (optional)

DIRECTIONS
Bring to a low boil, then simmer on low until thickened. Best served atop chicken.

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