Recipe Courtesy of Susan Tanner
INGREDIENTS
3 tbsp. sugar
3 tbsp. fresh lemon juice
3 tbsp. soup stock
1/2 tsp. salt
2 tsp. cornstarch
1 tsp. sesame oil (optional)
3 drops yellow food coloring (optional)
3 tbsp. fresh lemon juice
3 tbsp. soup stock
1/2 tsp. salt
2 tsp. cornstarch
1 tsp. sesame oil (optional)
3 drops yellow food coloring (optional)
DIRECTIONS
Bring to a low boil, then simmer on low until thickened. Best served atop chicken.
Bring to a low boil, then simmer on low until thickened. Best served atop chicken.
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