Friday, October 23, 2009

White Frosting

Recipe Courtesy of Nicole Cox

8 c. powdered sugar
1 c. Crisco
1 c. Butter
1/2 t. salt
2 t. vanilla (I use the clear, so the frosting stays white)
~2/3 c. whipping cream (Start with a little less and add more, if needed)

Other flavored extract (Optional)

Whip butter and Crisco. Add other ingredients and whip until smooth. If using frosting for decorating, use more Crisco and less butter.

Frosts 2 cakes, or 48 cupcakes