Recipe Courtesy of Nicole Cox
INGREDIENTS
8 c. powdered sugar
1 c. Crisco
1 c. Butter
1/2 t. salt
2 t. vanilla (I use the clear, so the frosting stays white)
~2/3 c. whipping cream (Start with a little less and add more, if needed)
8 c. powdered sugar
1 c. Crisco
1 c. Butter
1/2 t. salt
2 t. vanilla (I use the clear, so the frosting stays white)
~2/3 c. whipping cream (Start with a little less and add more, if needed)
Other flavored extract (Optional)
DIRECTIONS
Whip butter and Crisco. Add other ingredients and whip until smooth. If using frosting for decorating, use more Crisco and less butter.
Whip butter and Crisco. Add other ingredients and whip until smooth. If using frosting for decorating, use more Crisco and less butter.
Frosts 2 cakes, or 48 cupcakes
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