Chicken Salad

Recipe Courtesy of allrecipes.com via Amy Nielson
Photo Courtesy of globalviews.com

4 Servings

Ingredients

• 2 1/2 cups diced cooked chicken
• 4 bacon strips, cooked and crumbled
• 1 (8 ounce) can sliced water chestnuts, drained (I sub sliced almonds)
• 1/2 cup thinly sliced celery
• 1 cup halved green grapes
• 3/4 cup mayonnaise or salad dressing
• 1 tablespoon dried parsley flakes
• 2 teaspoons finely minced onion
• 1 teaspoon lemon juice
• 1/4 teaspoon ground ginger
• 1 dash Worcestershire sauce
• salt and pepper to taste

Directions

1. Combine chicken, bacon, water chestnuts (or almonds), celery and grapes in large bowl; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.