Recipe Courtesy of Emilee Aardema
and My Mom
My mom always makes the most delicious homemade noodles in her homemade chicken noodle soup. Thanks to a friend of a friend, I finally have a measured recipe for noodles just like hers! (This baker needs measurements!)
2 cups flour
1 teaspoon oil
2-3 Tablespoons water
Bring soup to a rolling boil in prep for noodles.
Mix together all ingredients with a fork. It won't mix perfectly; it is similar to a moist pie crust. Don't overwork it or the noodles will be tough.
Roll out on a generously floured surface to slightly thinner than pie crust--if you roll paper thin the noodles won't hold up.
Run a pizza cutter (or knife) through the dough to make long 1/4 inch strips. Drop one by one into the boiling soup. They cook super fast.......5-7 minutes.