Makes 4 Servings
INGREDIENTS
4 tart green apples, cored and chopped (peeled also, if desired)
1/2 cup blanched slivered almonds, toasted
1/2 cup dried cranberries
1 (8 ounce) container vanilla yogurt
DIRECTIONS
In a medium bowl, stir together the apples, almonds, cranberries, and yogurt until evenly coated.
Sunday, December 6, 2009
Autumn Apple Salad
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