Tuesday, September 8, 2009

Vegetable Fried Rice

2 c. cooked rice
Cooking oil
1/2 bag frozen veggies (broccoli, carrots, peas, etc)
2 eggs
Seasoning salt to taste
Black pepper to taste
Garlic powder to taste
Soy sauce to taste

Heat 1/4 cup oil in frying pan. Add frozen vegetables and stir-fry until lightly tender. Beat eggs and add to vegetables. (I usually push the veggies to one side of the pan and scramble the eggs on the other, then mix them together once the eggs are cooked.) Add additional oil to the vegetables and eggs, if needed. Add cooked rice and seasonings. Stir-fry until golden brown. Makes about 3-4 large servings.


Dharm said...

nice blog you have here! Found you on the foodie blogroll!

Shaista Tabrez said...

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Fresh Local and Best said...

I love fried rice, this looks like a great recipe.

Pam said...

Congrats on the foodie blogroll!

I love fried rice!

Queen B. said...

great blog :)