Vegetable Fried Rice

INGREDIENTS
2 c. cooked rice

Cooking oil

1/2 bag frozen veggies (broccoli, carrots, peas, etc)

2 eggs

Seasoning salt to taste

Black pepper to taste

Garlic powder to taste

Soy sauce to taste

DIRECTIONS

Heat 1/4 cup oil in frying pan. Add frozen vegetables and stir-fry until lightly tender. Beat eggs and add to vegetables. (I usually push the veggies to one side of the pan and scramble the eggs on the other, then mix them together once the eggs are cooked.) Add additional oil to the vegetables and eggs, if needed. Add cooked rice and seasonings. Stir-fry until golden brown. Makes about 3-4 large servings.