Friday, April 24, 2009

Salsa Chicken

Throw the following in the crockpot:

- Chicken breasts (2-3 depending on your preference)
- Black beans (2 cans, rinsed)
- Corn (2 cans, drain most of the liquid, unless your salsa has a lot of moisture. You want a little bit of liquid in the crockpot.)
- Salsa
- A healthy sprinkling of some sort of Mexican seasoning (taco seasoning, cumin, etc)

Cook 6-8 hours on low, or until chicken is done. Remove chicken and shred. Return chicken to pot and stir to mix. Fill tortillas with mixture and top with choice of toppings (avocado, cheese, guacamole, sour cream, etc). It's all about the toppings.