Friday, April 24, 2009

BBQ Pulled Pork

Recipe from A Year of Crockpotting.

4 pounds boneless pork shoulder (I prefer a leaner cut - like a tenderloin)
1 onion, sliced in rings
2 cups ketchup
1/2 cup warm water
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon kosher salt

Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, warm water, vinegar, brown sugar, Worcestershire, Tabasco and salt. Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork. This is especially yummy piled on a roll with a little BBQ sauce and coleslaw.