can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
slices American cheese, quartered (2.5 oz)
large hot dogs
Mustard or ketchup, if desired
Heat oven to 375°F.
2If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
4Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
5Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."
Ever cook or bake something new and exciting, only to forget about it and never get to make it again? Ever spent an hour sorting through scribbled on papers, trying to find that certain recipe? Ever forced yourself to turn off Food Network because your shopping list is already WAY too long? Or opened your kitchen cupboard to be greeted by an avalanche of cookbooks, pamphlets, and index cards?
This is the journey of a woman who loves to cook, bake, and try something new. Here is where I hope to get organized. Here is where I hope to become skilled. My adventures don't always work out (just ask the hubby), but they sure are fun!