Sunday, May 30, 2010

Nanny's Macaroni Salad

Recipe Courtesy of Rose Carter (Nanny)

1 bag Macaroni Noodles
5 eggs, hard-boiled and diced
5 large sweet pickles, diced small
5-6 radishes, diced small
4-5 green onions, diced small
1 small can of crushed black olives
3 tbsp sweet pickle relish
30 oz jar of Best Foods Mayo
(you won't use the whole jar, but you will use a good amount)

Cook macaroni noodles al dente. Drain and set aside. In a bowl, mix pickles, radishes, green onions, and black olives.
Add sweet pickle relish and a good amount of mayo. Stir in noodles and eggs. Taste, adding more relish, mayo, salt or pepper if needed. Chill, then serve.