Sunday, December 6, 2009

Perfect Pumpkin Pie

Best Pumpkin Pie recipe out there! :)

Recipe Courtesy of Eagle Brand
Photo Courtesy of

1 (15 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon*
1/2 teaspoon ground ginger*
1/2 teaspoon ground nutmeg*
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.

Cool. Garnish as desired. Store leftovers covered in refrigerator.

*Can substitute 2 tsp of Pumpkin Pie Spice for the three other spices.