Thursday, December 31, 2009

Peppermint Marble Bark

Recipe courtesy of A Wife at Home

12oz Chocolate chips
12 oz White Chocolate
50 peppermint candies crushed*

Melt each chocolate separately in microwave, then stir until melted. Add approximately 1/2 the peppermint to each bowl of chocolate, reserving a portion to sprinkle on top. While the chocolate is still warm, spoon it onto a wax paper covered cookie sheet. Alternate the two colors of chocolate in small mounds. Then take a knife and drag it through the different chocolates so it looks marbleized. Sprinkle the remaining peppermint on top. Let cool (best done in the fridge). Cut with a sharp knife.

*How much you crush the peppermint is a personal preference. You can leave chunks, or crush it to a fine powder. I typically use the food processor and crush the peppermint completely.