Makes enough to glaze one cake or 24 cupcakes
PHOTO CREDIT
GLAZE
1/3 cup lemon juice
2 cups confectioners' sugar
2 tablespoons butter, melted
DIRECTIONS
Bake cake (or cupcakes) until toothpick comes out clean. Cool for 5 - 10 minutes. Remove from pan(s) and place on cooling rack.In a medium bowl, combine lemon juice and confectioners' sugar. Whisk in the melted butter. Poke tiny holes in the top of the cake and pour glaze over. Brush glaze all over cake.
0 comments:
Post a Comment