Saturday, August 29, 2009

French Toast

I thought I didn't like french toast. Then I tried this recipe...

Recipe Courtesy of Alton Brown



INGREDIENTS
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

DIRECTIONS
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. (I also add a sprinkling of cinnamon.) You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

1 comments:

threelittlebackseatdrivers.blogspot.com said...

Um....first your Fall comment, then you have the same dinner as us? Of course mine wasn't fancy, it was just plain old eggs, milk, vanilla and cinnamon...but YUM-O! Great minds think alike! Yours looks awesome! ;o