Monday, June 1, 2009

Spicy Honey Chicken Salad

Recipe Courtesy of Our Best Bites


Romaine Lettuce
Ripe but firm mangoes, chilled
Ripe but firm avocados
Spicy Honey Chicken

1 garlic clove, minced
1/2 T grated onion
1/3 C fresh orange juice
3T fresh lime juice
1T honey
1 t cumin
1/2 t salt
1/4 t ground black pepper
1/2 C vegetable oil

For Salad: While chicken is grilling, wash lettuce and divide among serving plates. Slice avocados and mangoes and place them on top of the lettuce. When chicken is finished, let it sit for 5 minutes before slicing to preserve the juices. Then slice it up and divide among the salads. Drench it all in the dressing.

For dressing: Place all ingredients in a tightly sealed jar and shake vigorously. Store in the fridge, and shake before dressing salad.